Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pav without yeast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pav without yeast is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pav without yeast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pav without yeast using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pav without yeast:
- Prepare 2 cups refined flour
- Get 2 tsp powdered sugar
- Get Pinch salt
- Prepare 3 tbsp curd
- Prepare 3 tbsp oil
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/4 cup milk
- Prepare 1/4 tsp white til
Instructions to make Pav without yeast:
- Sieve refined flour, powdered sugar, salt, baking powder and baking soda in a bowl. Now mix curd and oil to it. Make a soft dough with the help of milk. Knead it well with the help of oil.
- Now make small balls from this dough. Knead these balls by folding towards inner side. Put some tills on the top.Brush it with milk.
- Preheat the oven at 180 degree at convection mode. Grease the baking tray with oil.keep these balls in the oven and bake it around 15- 20 min. After removing from oven brush it with oil or butter. Now cover these pavs with a wet cloth for half an hour. Spongy pav is ready to serve.
So that’s going to wrap this up with this exceptional food pav without yeast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
