Recipe of Super Quick Homemade Kesar Pista ice cream made in ice cream pot

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, kesar pista ice cream made in ice cream pot. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kesar Pista ice cream made in ice cream pot is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kesar Pista ice cream made in ice cream pot is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook kesar pista ice cream made in ice cream pot using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kesar Pista ice cream made in ice cream pot:

1. Get 1 litre Full fat milk
2. Prepare 1/3 cup sugar
3. Prepare 8-10 saffron strands
4. Prepare 1 tsp Cardamom powder
5. Get 1 tbsp Custard powder
6. Take 1 tbsp Milk powder
7. Make ready 1/2 cup cream
8. Take 1/2 cup pistachios chopped
9. Make ready 7-8 almonds chopped

Steps to make Kesar Pista ice cream made in ice cream pot:

1. Start boiling milk in a heavy bottom pot. Once boiled lower the flame and keep on simmer.
2. Stir continuously so as it does not stick to the bottom. Scrab the side and keep stirring till it reduces to the half of it's original quantity. Add sugar and cook for 2-3 minutes.
3. Now take 1/2 cup milk and add custard powder and milk powder and mix well. Make sure there is no lumps in milk.
4. Add milk mixture in boiled milk and continue stir…
5. Add cardamom powder, cream, nuts in it and mix well. And let the mixture come to room temperature and freeze it for 1-2 hours.
6. Now add that mixture in ice-cream pot.
7. Cover the pot with lid.
8. Now add one layer of ice and one layer of salt in pot…
9. Now continuously stir with handle for 30-40 minutes.
10. Your pot icecream ready to serve…
11. Serve immediately and garnish with nuts

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