Recipe of Speedy Buttermilk White Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, buttermilk white bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of. Insert Baking Pan Into Unit; Close Lid. The buttermilk in this bread recipe gives the bread a rich texture and buttery flavor.

Buttermilk White Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Buttermilk White Bread is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook buttermilk white bread using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk White Bread:

1. Make ready 4 cups all purpose flour
2. Get 1/2-1 cup all purpose flour (dusting and adding to the dough just in case the dough is still soggy)
3. Make ready 21/2 tsp instant yeast
4. Make ready 2 tsp sugar (or more)
5. Make ready 1 tsp salt
6. Take 2 tbsp cultured buttermilk powder
7. Take 11/2 tbsp vegetable oil in your choice
8. Take 11/2 lukewarm water divided
9. Get Melted butter for brushing

The texture is divine and the hint of buttermilk just works. Sure it's a white bread and white bread maybe doesn't pack as big a' healthy punch as Jen's It's a simple bread, fluffy and soft without being Wonder Bread-ish. Follow instructions for your bread machine. Buttermilk is a fermented dairy drink.

Steps to make Buttermilk White Bread:

1. In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes
2. Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth.
3. Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size.
4. Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size.
5. Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear.
6. Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!
7. HappyBaking❤️

Follow instructions for your bread machine. Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, most modern buttermilk is cultured. Honey Buttermilk Bread Homemade Buttermilk Buttermilk Recipes Honey White Bread Recipe If a recipe ever called for buttermilk I would usually just substitute it by adding lemon juice to milk, but.. Homemade Buttermilk Bread, Crispy Buttermilk Bread, Chocolate Buttermilk Bread. sugar, raisins, white flour, baking soda, buttermilk.

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