Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caribbean burger. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Caribbean Burger is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Caribbean Burger is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook caribbean burger using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caribbean Burger:
Take Jerk Sauce
Make ready Fresh lemon juice (2-3 lemons)
Prepare Extra-Virgin olive oil
Take Jarred jerk sauce
Prepare Cajun seasoning
Take Red pepper flakes
Get Red bell pepper, finely chopped
Take Jalapeño pepper, seeded and finely chopped
Get Garlic, minced
Take Vegetables
Make ready Extra-Virgin olive oil
Take Carrots, cut into 3-inch sticks
Make ready Zucchini, cut into 3-inch sticks
Take Red bell pepper, cut into 3-inch strips
Get Kosher salt
Get Burgers
Make ready Canola oil, for the grill
Make ready Ground beef chuck
Make ready Kosher salt and pepper
Prepare Sesame hamburger buns, split
Steps to make Caribbean Burger:
Make the jerk sauce: whisk the lemon juice, olive oil, jar jerk sauce, Cajun seasoning and red pepper flakes in a bowl until combined. Stir in the bell pepper, jalapeño and garlic; cover and refrigerate overnight.
Make the vegetables: heat a large skillet over medium high heat and add all of oil. Add the carrots, zucchini and Bellpepper's, season with salt and cook, tossing occasionally, until slightly softened, about five minutes. Add 1/4 cup of the prepared jerk sauce and cook until the vegetables are glazed, 1 to 2 minutes. Remove from the heat and cover to keep warm.
Grill the burgers: preheat a grill to medium high and brush the grades with canola oil. Form the beef in the forest 3/4 inch thick patties and season generously with salt and pepper. Grill about four minutes per side for medium rare. Meanwhile, lightly toast the buns on the grill.
Serve the burgers on the buns; top with the sautéed vegetables.
So that is going to wrap this up with this special food caribbean burger recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!