Recipe of Award-winning Meatballs with Tomato Vegetable Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatballs with tomato vegetable sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatballs with Tomato Vegetable Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Meatballs with Tomato Vegetable Sauce is something which I have loved my entire life.

Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Then add the chopped tomatoes, tomato paste, vegetable broth powder, and fresh basil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatballs with tomato vegetable sauce using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meatballs with Tomato Vegetable Sauce:

1. Take tomato vegetable sauce
2. Make ready 1/2 onion, chopped
3. Prepare 2 clove garlic, finely chopped
4. Prepare 1 chilli, finely chopped
5. Get 1 medium zucchini, diced
6. Get 1 medium carrot, diced
7. Make ready 2 celery sticks, diced
8. Make ready 1 can tomatoes, diced
9. Make ready 1 cup water
10. Make ready 1 tbsp tomato paste
11. Make ready 2 beef stock cubes
12. Take meatballs
13. Get 500 grams pork mince
14. Take 1/2 onion, finely chopped
15. Take 1 egg, beaten
16. Get 1/2 cup bread crumbs
17. Make ready 2 tbsp soy sauce
18. Make ready 2 tbsp tomato sauce or ketchup
19. Prepare 2 tbsp Worchester sauce
20. Prepare 2 tbsp mustard
21. Get 1 pinch salt
22. Prepare 1 pinch pepper

Easy turkey meatballs cooked in a simple tomato basil sauce. How to make tender ground turkey meatballs cooked in a quick and easy tomato basil sauce. You will love this easy recipe. There are no lengthy cooking times and no need to bake or sear the meatballs in advance.

Instructions to make Meatballs with Tomato Vegetable Sauce:

1. Mix the meatball ingredients together and roll into meatballs
2. Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat
3. In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes
4. Add the zucchini, carrot and celery and cook for about 5 to 7 minutes
5. Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix
6. Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened
7. Add the browned meatballs and heat through for about 5 to 7 minutes
8. Serve with pasta, cous cous or rice

You will love this easy recipe. There are no lengthy cooking times and no need to bake or sear the meatballs in advance. For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook.

So that is going to wrap this up for this exceptional food meatballs with tomato vegetable sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!