Recipe of Award-winning NYC Gumbo

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, nyc gumbo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

NYC Gumbo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. NYC Gumbo is something that I have loved my whole life.

All game developers, artists, designers, producers, and general enthusiasts in the NYC community who want to get together and work on games together are welcome. Open to makers of tabletop / RPGs. Let the Gumbo Bros serve you NYC's most legit taste of Louisiana! Featuring NY's best gumbos, proper po' boys, crawfish boils, house-made banana pudding, and other Cajun classics! Последние твиты от GUMBO (@gumbo_nyc).

To begin with this recipe, we must prepare a few components. You can have nyc gumbo using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make NYC Gumbo:

1. Prepare 1 pound Spicy Sausage (Conecuh or Andouille)
2. Take 1 pound Shrimp (or Chicken Breast)
3. Prepare 1 cup Rice (Un-cooked)
4. Get 1/4 cup Unsalted Butter
5. Make ready 1/2 cup Flour (all-purpose)
6. Take 1/4 cup Canola Oil
7. Prepare 3 Cups Yellow Onions (2 Medium Onion / Chopped)
8. Take 1 Cup Celery Stalks (3 sticks / Chopped)
9. Take 1 1/2 Cups Green Bell Peppers (2 Peppers / Chopped)
10. Make ready 2 teaspoons Garlic (2 Cloves)
11. Get 1 pound fresh Okra (or Zucchini)
12. Take 14 ounces Tomatoes (or Diced Can)
13. Prepare 1 tablespoon Creole seasoning
14. Take 1/2 tablespoon Smoked Paprika
15. Make ready 1 tablespoon Thyme
16. Prepare 1/4 cups Parsley (Chopped)
17. Make ready 1 tablespoon Gumbo File
18. Make ready 3 Bay Leaves
19. Prepare 2 teaspoons Hot Sauce
20. Make ready 2 teaspoons Worcestershire Sauce
21. Take 1 tablespoon Chicken Bouillon powder (or 1 cube)
22. Prepare 6 cups Chicken Stock

TripExpert: A tip from Lonely Planet. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener.

Steps to make NYC Gumbo:

1. Ingredient Prep (20 min): - In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner. - - The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut. - - 1. Chop Celery - 2. Chop Onion - 3. Chop Peppers - 4. Cut Okra into 1/2in. pieces - 5. Mince Garlic - 6. Chop Parsley - 7. Chop Tomatoes - 8. Spice Chicken (Salt and Pepper) - 9. Cut up Sausage
2. Meat Cook (20 min): - We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings). - - 1. Add oil to the Dutch Oven on a medium-high heat. - 2. Cook the chicken on both sides until brown (4-5 min per side) - 3. Remove the chicken and add the Sausage. - 4. While Sausage cooks, move around so both sides of pieces are browned - 5. Remove Sausage, leaving the fond.
3. Making the Roux (20-30 min): - This will be our gumbo base. We MUST keep and eye on this since it can burn. - - Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color. - - Once finished, remove from the stove to let it cool for a little bit. (not sure how long though…)
4. Adding the Trinity (8-10 min): - Add and Cook the following for 8-10 min. Stir too! - - Onion - - Celery - - Green Peppers - - Garlic
5. Adding Some More (5 min): - Add and Cook the following for 5 min again. More stirring! - - Sausage - - Chicken (if you have it) - - Creole Seasoning (1 Tbsp.) - - Paprika (1/2 Tbsp.) - - Thyme (1 Tbsp.) - - Bay Leaves (3) - - Chicken Bouillon (1 cube or tsp.)
6. Adding the Rest and Simmer(2 Hours): - After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours. - - Tomatoes - - Chicken Stock - - Worcestershire - - Hot Sauce
7. Post Simmer Step (5 min) - Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min.
8. Finish and Serve: - Add Parsley, and Gumbo powder. Serve

S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Gumbo is a black anglerfish with a purple tail and purple fins. Gumbo lures guppies and breeders to a corner of the attack opposite of where an alien is located using his lamp during an alien attack. The Gumbo Bros., a pop-up turned brick-and-mortar restaurant, opens today in Brooklyn and will be serving The two Louisiana State University grads moved to NYC and lamented the lack of gumbo.

So that is going to wrap this up for this exceptional food nyc gumbo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!