Step-by-Step Guide to Prepare Award-winning Curry Flavoured Cauliflower Tempura

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, curry flavoured cauliflower tempura. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Flavoured Cauliflower Tempura is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Curry Flavoured Cauliflower Tempura is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook curry flavoured cauliflower tempura using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Cauliflower Tempura:

1. Prepare 1 small head Cauliflower *700 to 800g
2. Take 2-3 tablespoons Plain Flour *OR Self-Raising Flour
3. Take 1/2 cup Cold Water
4. Take 1 Egg *whisked
5. Get 1/2 cup Self-Raising Flour
6. Make ready 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
7. Take 1/2 teaspoon Salt
8. Take 1 tablespoon Curry Powder
9. Take Oil for frying
10. Take Coriander *optional

Instructions to make Curry Flavoured Cauliflower Tempura:

1. Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well.
2. Make curry flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add Egg and Cold Water, and mix lightly.
3. Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
4. Dip the florets into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is light golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. Try to retain the crunchy texture.
5. Scatter Coriander leaves on top and serve warm.

So that’s going to wrap this up with this special food curry flavoured cauliflower tempura recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!