18/11/2020 09:32

Recipe of Quick Asian Stuffed Napa Cabbage Rolls

by Mae Fisher

Asian Stuffed Napa Cabbage Rolls
Asian Stuffed Napa Cabbage Rolls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asian stuffed napa cabbage rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Asian Stuffed Napa Cabbage Rolls is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Asian Stuffed Napa Cabbage Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asian stuffed napa cabbage rolls using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Stuffed Napa Cabbage Rolls:
  1. Make ready 1 lb lean ground beef or turkey
  2. Prepare 2 carrots, shredded
  3. Make ready 1 cup cooked brown rice or quinoa
  4. Prepare 4-5 garlic cloves, minced
  5. Take 2 TBSP ginger, minced
  6. Get 1 small onion, minced
  7. Take 3 TBSP low sodium soy sauce
  8. Prepare 2 TBSP toasted sesame oil
  9. Make ready 2 tsp rice vinegar
  10. Get 1 tsp chili or chili-garlic sauce
  11. Take to taste salt and pepper,
  12. Take leaves from 1 large head of Napa cabbage
Instructions to make Asian Stuffed Napa Cabbage Rolls:
  1. Preheat your oven to 400 degrees F.
  2. Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
  3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf.
  4. Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through.

So that’s going to wrap this up with this special food asian stuffed napa cabbage rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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