Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, korean seafood pancakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean seafood pancakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Korean seafood pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook korean seafood pancakes using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean seafood pancakes:
- Prepare fake crab sticks
- Make ready scallions
- Take mix seafood
- Take salt
- Make ready eggs
- Get Korean hot pepper powder
- Take sesame oil
- Make ready olive oil
- Make ready water
- Prepare flour
- Take sugar
- Prepare Napa cabbage
- Make ready zucchini
Steps to make Korean seafood pancakes:
- Crack eggs in to a mix mixing bowl, beat it them with salt, sugar and Korean pepper, then mix water in.
- Cut seafood and scallions in to stripes, then mix in with egg and water. Stir them together. Mix flours in, make sure DON'T pour flours in at once.
- Heat a medium size pan, add one tsb sesame oil and 2 tsbs olive oil to the pan. Rotate the pan to spread the oil. Pour in half of batter, spread it evenly and cook it both side golden brown. Cook the the another half of batter the same week.
So that is going to wrap it up with this special food korean seafood pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
