Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean seafood pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Korean seafood pancakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Korean seafood pancakes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook korean seafood pancakes using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean seafood pancakes:
- Get fake crab sticks
- Make ready scallions
- Get mix seafood
- Take salt
- Take eggs
- Prepare Korean hot pepper powder
- Get sesame oil
- Prepare olive oil
- Make ready water
- Make ready flour
- Prepare sugar
- Prepare Napa cabbage
- Prepare zucchini
Steps to make Korean seafood pancakes:
- Crack eggs in to a mix mixing bowl, beat it them with salt, sugar and Korean pepper, then mix water in.
- Cut seafood and scallions in to stripes, then mix in with egg and water. Stir them together. Mix flours in, make sure DON'T pour flours in at once.
- Heat a medium size pan, add one tsb sesame oil and 2 tsbs olive oil to the pan. Rotate the pan to spread the oil. Pour in half of batter, spread it evenly and cook it both side golden brown. Cook the the another half of batter the same week.
So that is going to wrap it up for this exceptional food korean seafood pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
