Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asian meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asian Meatballs is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Asian Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.
These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel.
To get started with this recipe, we must first prepare a few ingredients. You can cook asian meatballs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Meatballs:
- Prepare 1 lb ground pork or ground pork sausage
- Make ready 1 small onion, chopped
- Get 3 clove minced garlic
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp sesame oil
- Get 1/4 tsp ground coriander
- Make ready 1 tsp ground ginger
- Prepare 1 egg
- Prepare 1 white bread torn into small pieces as needed to bind mixture (I used 3 slices)
I haven't always loved them but was glad that changed several years ago when I actually decided to give them a try. Flavorful little meatball bites that are great alone, as party appetizers, or on top of rice noodles or a bowl Nutrition Facts. Baked and tossed in an Asian inspired sauce. These spicy Asian meatballs are not your run-of-the-mill variety.
Steps to make Asian Meatballs:
- Combine all ingredients in large bowl until well mixed.
- Form into 24-26 one inch balls. Chill in freezer for about an hour.
- For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
- These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.
Baked and tossed in an Asian inspired sauce. These spicy Asian meatballs are not your run-of-the-mill variety. These Asian Beef Meatballs are packed with flavor and work for so many different dinners. These simple Asian meatballs (inspired by a Cooking Light article) are a great, simple weeknight meal. Which kind of meatballs are you looking for?
So that’s going to wrap this up for this exceptional food asian meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
