Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pig in the elbow (bacon mac & cheese). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pig in the Elbow (Bacon Mac & Cheese) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pig in the Elbow (Bacon Mac & Cheese) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pig in the elbow (bacon mac & cheese) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pig in the Elbow (Bacon Mac & Cheese):
- Make ready macaroni and cheese
- Take 16 oz Elbow Macaroni
- Prepare 10 3/4 oz Cheddar Cheese Soup
- Prepare 1/2 cup Sour Cream
- Prepare 1 tbsp Butter
- Get 1 tbsp Dry Mustard
- Prepare 3 oz Bacon Crumbles
- Make ready 1 cup Sharp Cheddar
- Make ready 1 tbsp Cajun Seasoning
Steps to make Pig in the Elbow (Bacon Mac & Cheese):
- Cook elbow macaroni according to the package. Drain and set aside.
- Over low heat combine butter, cheddar cheese soup, and sour cream.
- Add dry mustard and cajun seasoning to cheese sauce.
- Stir in bacon bits.
- Slowly add cooked elbow macaroni until mixed well.
- Stir in shredded sharp cheddar.
- Enjoy, but be careful…this side dish could upstage your main entree!
So that’s going to wrap it up with this special food pig in the elbow (bacon mac & cheese) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
