How to Make Quick Asian flavored meatballs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asian flavored meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when Definitely easy, quick, and bursting with yummy flavor. And everyone commented on how they're a. I haven't always loved them but was glad We LOVE all the Asian flavors and love meatballs and were glad we finally made an Asian.

Asian flavored meatballs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Asian flavored meatballs is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have asian flavored meatballs using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian flavored meatballs:

1. Prepare 2 pounds ground lean white meat (pork, chicken or turkey)
2. Make ready 2 large handfulls fresh cilantro leafs
3. Prepare 1 large thumb fresh ginger
4. Prepare 1 teaspoon dry minced garlic
5. Prepare 1/2 teaspoon chinese five spice
6. Get to taste fresh ground black pepper

I figure the meatballs themselves are impressive enough as it is and people don't really notice the dipping sauce. 😉. These Asian Meatballs are packed with flavors, textures and so easy and simple to make. Mongolian beef meatballs has compacted flavors and the authentic look that everyone loves. These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings.

Steps to make Asian flavored meatballs:

1. Finely chop the cilantro leafs and grate the ginger. Transfer to large mixing bowl.
2. Add all the ingredients to the bowl and mix well.
3. Make meatballs with mixture, golfball size or smaller.
4. Cook for 15 minutes in bamboo steamer.
5. Serve over sauted veggies and basmati brown rice.
6. Enjoy!

Mongolian beef meatballs has compacted flavors and the authentic look that everyone loves. These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings. Try substituting rice vinegar for garlic chili sauce. It adds a ton of flavor and a zing to meatballs. Asian Meatballs with Minced Pork and Beef - How to make Asian meatballs, saucy sticky meatball Jumbo size juicy Asian flavored meatballs baked in muffin tin !

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