Recipe of Super Quick Homemade Asian Braised Pork Belly

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asian braised pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asian Braised Pork Belly is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Asian Braised Pork Belly is something that I have loved my whole life. They’re nice and they look fantastic.

This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait.

To begin with this recipe, we must first prepare a few components. You can have asian braised pork belly using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Braised Pork Belly:

1. Take 1 pork belly
2. Get fish sauce
3. Get honey
4. Prepare soy sauce
5. Make ready orange juice
6. Get rice wine vinegar
7. Make ready cloves garlic

I've seen it go from being exclusively sold in Asian food markets to now being readily available in local grocery stores. In college, I cooked a lot of Asian. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. But the really great thing about pork belly is that it can be so many other things aside from just bacon.

Instructions to make Asian Braised Pork Belly:

1. Score pork belly skin
2. Mix wet ingredients to taste and pour over pork belly in appropriate size roasting dish. Crush garlic cloves and add to dish.
3. Cover with foil and roast at 200-300F for 2.5 hours. Turn periodically
4. During last 40 minutes of roasting, turn skin side up and leave uncovered
5. Before plating, blast skin with a torch. Serve with fried rice or other asian style side dish.

Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. But the really great thing about pork belly is that it can be so many other things aside from just bacon. You can smoke it, braise it, cure it… hell you can even hold it close and tell it how much you love it. Pork belly makes a big appearance in Asian cuisine and I personally love the combination of flavors. How to cook Asian-Style Braised Pork Belly.

So that is going to wrap this up with this exceptional food asian braised pork belly recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!