17/11/2020 15:02

How to Prepare Ultimate Italian stuffed peppers with turkey and quinoa

by Eric Collier

Italian stuffed peppers with turkey and quinoa
Italian stuffed peppers with turkey and quinoa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, italian stuffed peppers with turkey and quinoa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian stuffed peppers with turkey and quinoa is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Italian stuffed peppers with turkey and quinoa is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
  1. Get 2 Tbsp avocado oil
  2. Get 1/2 tsp sweet paprika
  3. Take 1/2 Italian seasoning
  4. Prepare 1/2 onion
  5. Make ready 2 garlic cloves
  6. Prepare 1 can diced tomatoes
  7. Take Few dashes of Worcester sauce
  8. Get 2 cups favorite tomato sauce
  9. Prepare 1/2 cup red wine or white wine
  10. Take 1 tsp fresh Thyme
  11. Take 1/4 cup grated Parmesan
  12. Prepare Packet ground turkey
  13. Take 4 peppers
  14. Make ready Shredded cheese for top (mozz recommended)
  15. Get 1 1/2 cup cooked quinoa
  16. Make ready Fresh basil for garnish
Instructions to make Italian stuffed peppers with turkey and quinoa:
  1. Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
  2. Mix quinoa to the turkey mixture.
  3. Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.

So that is going to wrap this up for this special food italian stuffed peppers with turkey and quinoa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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