Steps to Prepare Any-night-of-the-week Curry Vegetables 加里杂菜

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curry vegetables 加里杂菜. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Vegetables 加里杂菜 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Curry Vegetables 加里杂菜 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Vegetables 加里杂菜:

1. Make ready Doufu Puffs
2. Take Lady Fingers
3. Make ready Long Bean
4. Get Cabbage
5. Get Brinjal
6. Prepare 1 tsp Salt
7. Prepare 3 tbsp Soy Sauce
8. Make ready 2 tsp Sugar
9. Make ready Coconut Milk
10. Get Curry Paste
11. Take 5 tbsp Curry Powder
12. Make ready 1/2 tsp Turmeric
13. Make ready 400 g Onion
14. Prepare 100 g Dried Chili's
15. Get 30 g Garlic
16. Make ready Curry Leafs
17. Prepare 2 pcs Lemongrass

Instructions to make Curry Vegetables 加里杂菜:

1. All vegetables & doufu puffs cut into size.
2. Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
3. Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.

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