17/10/2020 12:35

Recipe of Favorite Pepper Ground Turkey w/out Buns

by Ethel Townsend

Pepper Ground Turkey w/out Buns
Pepper Ground Turkey w/out Buns

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pepper ground turkey w/out buns. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pepper Ground Turkey w/out Buns is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pepper Ground Turkey w/out Buns is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pepper ground turkey w/out buns using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepper Ground Turkey w/out Buns:
  1. Prepare 1 chopped yellow bell pepper
  2. Get 1 chopped red bell pepper
  3. Get 1 chopped yellow onion
  4. Take 2-3 chopped cloves garlic
  5. Get Ground turkey
  6. Get Avocado oil
  7. Get Quinoa
  8. Get Fresh spinach
  9. Get 4 sliced fresh tomatoes
  10. Make ready Jalapeno stuffed olives
Steps to make Pepper Ground Turkey w/out Buns:
  1. Wash and chop the bell peppers, onions, and garlic.
  2. In a bowl, add the ground turkey. Place all vegetables into the bowl and mix them. Form thin patties.
  3. On stove (you can also cook on the grill), use avocado oil. Cook until done.
  4. Instead buns, use quinoa. On the plate, place the quinoa and add tomatoes and olives on top. Surround it with fresh spinach. Place the turkey patties on top of the tomatoes. Add avocado on top of the patties.
  5. Serve.

So that’s going to wrap this up for this exceptional food pepper ground turkey w/out buns recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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