Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkey and quinoa taco skillet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turkey and Quinoa Taco Skillet is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Turkey and Quinoa Taco Skillet is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey and Quinoa Taco Skillet:
Make ready 1 onion, diced
Make ready 1 lb ground turkey
Take 4 cloves garlic, minced
Prepare 4 oz green chiles
Take 4 Tbsp my taco seasoning (or 1 1oz store packet)
Prepare 15 oz can diced fired roasted tomatoes
Prepare 15 oz can black beans, drained and rinsed
Get 1 cup frozen corn
Make ready 1/2 cup salsa
Prepare 1 cup quinoa
Prepare 1 cup water
Prepare 2 cup shredded cheddar
Take 2 Tbsp cilantro, minced
Take Sour cream for serving
Instructions to make Turkey and Quinoa Taco Skillet:
In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
Add the turkey to the pan, and brown (about 5 min).
Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.
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