Easiest Way to Make Perfect Mike's Shreadded Pork Tacos

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's shreadded pork tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Shreadded Pork Tacos is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Shreadded Pork Tacos is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's shreadded pork tacos using 29 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mike's Shreadded Pork Tacos:

1. Prepare Pork Shoulder Or Butt Roast
2. Take Boxes Chicken Broth [use 1.5+]
3. Get Mexican Beer
4. Prepare Medium Diced Green Bell Pepper
5. Take LG Diced White Onion [+ reserves]
6. Make ready LG Diced Red Onion [+ reserves]
7. Make ready Can Rotell [or more]
8. Get Small Oranges [halved - divided]
9. Take Limes [halved - divided + reserves]
10. Make ready Fresh Cilantro [+ reserves]
11. Take EX LG Jalapeño [+ reserves]
12. Prepare Cumin [divided]
13. Take Mexican Oregano [crushed]
14. Take Can Green Chilies
15. Get Can Tomiitillas [hand crushed]
16. Take Can Green Chilies
17. Prepare Fresh Garlic [minced]
18. Take ● Garnishes & Side Options
19. Get Shreadded Cabbage
20. Make ready Sliced Radishes
21. Take Sliced Avocados
22. Take Lime Quarters
23. Get Sour Cream
24. Take Red & Green Salsas [see my EZ recipes]
25. Make ready Fresh Cilantro
26. Make ready Chilled Guacamole [see my EZ recipe]
27. Get Shreadded Cheeses
28. Get Sliced Jalapeños
29. Prepare Warmed 6 " Tortillas [flour or corn]

Steps to make Mike's Shreadded Pork Tacos:

1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here.
2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered.
3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed.
4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last.
5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers.
6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry.
7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas.
8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like.
9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly.
10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice.
11. Add whatever fresh chilled additions you'd like.
12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!
13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!

So that is going to wrap it up with this special food mike's shreadded pork tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!