Recipe of Super Quick Homemade Mike's Shreadded Pork Tacos

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's shreadded pork tacos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Shreadded Pork Tacos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Shreadded Pork Tacos is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's shreadded pork tacos using 29 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Shreadded Pork Tacos:

1. Take Pork Shoulder Or Butt Roast
2. Get Boxes Chicken Broth [use 1.5+]
3. Get Mexican Beer
4. Take Medium Diced Green Bell Pepper
5. Prepare LG Diced White Onion [+ reserves]
6. Make ready LG Diced Red Onion [+ reserves]
7. Get Can Rotell [or more]
8. Prepare Small Oranges [halved - divided]
9. Prepare Limes [halved - divided + reserves]
10. Get Fresh Cilantro [+ reserves]
11. Get EX LG Jalapeño [+ reserves]
12. Prepare Cumin [divided]
13. Make ready Mexican Oregano [crushed]
14. Make ready Can Green Chilies
15. Make ready Can Tomiitillas [hand crushed]
16. Take Can Green Chilies
17. Make ready Fresh Garlic [minced]
18. Get ● Garnishes & Side Options
19. Take Shreadded Cabbage
20. Make ready Sliced Radishes
21. Take Sliced Avocados
22. Get Lime Quarters
23. Prepare Sour Cream
24. Make ready Red & Green Salsas [see my EZ recipes]
25. Make ready Fresh Cilantro
26. Make ready Chilled Guacamole [see my EZ recipe]
27. Make ready Shreadded Cheeses
28. Get Sliced Jalapeños
29. Make ready Warmed 6 " Tortillas [flour or corn]

Steps to make Mike's Shreadded Pork Tacos:

1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here.
2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered.
3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed.
4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last.
5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers.
6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry.
7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas.
8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like.
9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly.
10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice.
11. Add whatever fresh chilled additions you'd like.
12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!
13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!

So that’s going to wrap this up with this special food mike's shreadded pork tacos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!