How to Make Ultimate Honey-Walnut Breakfast Loaves

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey-walnut breakfast loaves. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey-Walnut Breakfast Loaves is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Honey-Walnut Breakfast Loaves is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook honey-walnut breakfast loaves using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey-Walnut Breakfast Loaves:

1. Take 1 Betty Crocker SuperMoist yellow or butter recipe yellow cake mix
2. Take 1 cup Water
3. Make ready 1/2 cup Chopped walnuts or pecans
4. Prepare 1/3 cup Butter or margarine, softened
5. Take 1/4 cup Honey
6. Make ready 3 Eggs
7. Take 1/2 cup Betty Crocker Rich & Creamy vanilla ready-to-spread frosting
8. Take 1 Additional chopped walnuts or pecans, if desired

Instructions to make Honey-Walnut Breakfast Loaves:

1. Heat oven to 350°. Grease bottom and sides of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, with shortening; lightly flour.
2. Beat cake mix, water, 1/2 cup walnuts, the butter, honey and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans.
3. Bake 8-inch loaves 50 to 60 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans. Cool completely, about 1 hour.
4. Spread glaze over tops of loaves, (spoon frosting from tub into microwavable bowl, microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle) allowing some to drizzle down sides. Sprinkle with additional walnuts. Store loosely covered at room temperature.

So that is going to wrap this up with this special food honey-walnut breakfast loaves recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!