Easiest Way to Prepare Super Quick Homemade Mexican Breakfast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican breakfast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican Breakfast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mexican Breakfast is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican breakfast using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mexican Breakfast:

1. Get 1/2 lb black beans
2. Prepare 1 onion finely chopped
3. Make ready 1 tsp chili powder red (optional)
4. Make ready 1 seeds Jalapeño without , choppEd(optional)
5. Take to taste Salt
6. Get 1 tbsp coconut oil
7. Make ready 1 avocado
8. Prepare 1/2 onion finely chopped or grated
9. Get 1 tbsp lemon juice
10. Get 1 tbsp parsley finely chopped
11. Prepare 1 tsp salt
12. Make ready 2 Cups milk
13. Make ready 1 cup water (or more milk for richer version)
14. Prepare 3 tbsps cocoa unsweetened powder
15. Make ready 1 tbsp cinnamon powder
16. Get 1 tsp nutmeg
17. Make ready 1 tsp chili powder red (optional)
18. Prepare 2 - 4 tbsps brown sugar honey or

Instructions to make Mexican Breakfast:

1. Boil beans well until soft, about 1 1/2 hours.
2. Heat oil in a pan and add onions and saute until translucen, about 5 mins.
3. Add in jalapeños and saute for a few mins.
4. Add in pre boiled beans and saute for a few mins.
5. Add enough water to cover beans and cook on medium heat until liquid is gone, mashing beans with the back of a pot spoon.
6. Add salt and chili powder to your taste.
7. Add all ingredients into a bowl and mash with a fork, mixing together everything.
8. You can mash it well or leave it chunky or extra chunky if you like.
9. To refrigerate, flatten the surface out and cover with plastic wrap ensuring the wrap touches the guacamole keeping out any air.
10. Warm milk and water in a pan.
11. Add in cocoa powder and dissolve well.
12. Add in cinnamon powder, nutmeg and chili powder and dissolve well.
13. Add sugar or honey to taste and dissolve.
14. Bring to a boil, then turn off heat and steep for a few minutes.

So that’s going to wrap it up with this special food mexican breakfast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!