Easiest Way to Make Ultimate Buddha bowl with feta and sumac - vegetarian

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, buddha bowl with feta and sumac - vegetarian. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buddha bowl with feta and sumac - vegetarian is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Buddha bowl with feta and sumac - vegetarian is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have buddha bowl with feta and sumac - vegetarian using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buddha bowl with feta and sumac - vegetarian:

1. Prepare For the roast sweet potato/ carrots
2. Take sweet potato, cut into ‘chips’
3. Get carrots, cut into similar size pieces to the potato
4. Take sumac
5. Prepare ground cumin
6. Take olive oil
7. Make ready For the roast chicory
8. Get chicory, cut in half lengthways
9. Take garlic clove, peeled and chopped
10. Take Juice of 1/2 lemon
11. Prepare olive oil
12. Get For the feta/ cucumber salad
13. Prepare 7cm-long chunk of cucumber, cut into batons
14. Make ready garlic, peeled and crushed
15. Prepare Juice of 1/2 lemon
16. Take sumac
17. Get extra virgin olive oil
18. Prepare chunk of feta
19. Prepare some fresh mint leaves, roughly chopped
20. Take Everything else
21. Get Couple of handfuls of spinach
22. Get grains cooked, eg freekeh or bulgar wheat
23. Get couple of scoops of lentil hummus (found in my other recipes) or any kind of hummus

Steps to make Buddha bowl with feta and sumac - vegetarian:

1. Preheat oven to 200C.
2. Sweet potato/ carrots: put the oil and spices in a bowl and mix; toss the sweet potato and carrots in the mix; lay on a lined baking tray and roast for ~30 mins until tender.
3. Chicory: put the chicory in a roasting dish with the garlic; drizzle with the oil and lemon juice. Roast for ~25mins.
4. Feta/ cucumber salad: Put the cucumber in a bowl and add all the other feta/cucumber salad ingredients and mix.
5. Spinach: you can add it raw or i like to gently cook it by heating a little bit of oil in a pan, then adding the spinach for about 1 min til it just starts to wilt.
6. Build your bowl! And enjoy 😋

So that is going to wrap it up for this exceptional food buddha bowl with feta and sumac - vegetarian recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!