Recipe of Perfect Buddha bowl with feta and sumac - vegetarian

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buddha bowl with feta and sumac - vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buddha bowl with feta and sumac - vegetarian is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Buddha bowl with feta and sumac - vegetarian is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buddha bowl with feta and sumac - vegetarian using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buddha bowl with feta and sumac - vegetarian:

1. Take For the roast sweet potato/ carrots
2. Get sweet potato, cut into ‘chips’
3. Make ready carrots, cut into similar size pieces to the potato
4. Prepare sumac
5. Make ready ground cumin
6. Prepare olive oil
7. Prepare For the roast chicory
8. Make ready chicory, cut in half lengthways
9. Make ready garlic clove, peeled and chopped
10. Get Juice of 1/2 lemon
11. Get olive oil
12. Make ready For the feta/ cucumber salad
13. Make ready 7cm-long chunk of cucumber, cut into batons
14. Take garlic, peeled and crushed
15. Get Juice of 1/2 lemon
16. Take sumac
17. Get extra virgin olive oil
18. Prepare chunk of feta
19. Prepare some fresh mint leaves, roughly chopped
20. Make ready Everything else
21. Make ready Couple of handfuls of spinach
22. Prepare grains cooked, eg freekeh or bulgar wheat
23. Take couple of scoops of lentil hummus (found in my other recipes) or any kind of hummus

Instructions to make Buddha bowl with feta and sumac - vegetarian:

1. Preheat oven to 200C.
2. Sweet potato/ carrots: put the oil and spices in a bowl and mix; toss the sweet potato and carrots in the mix; lay on a lined baking tray and roast for ~30 mins until tender.
3. Chicory: put the chicory in a roasting dish with the garlic; drizzle with the oil and lemon juice. Roast for ~25mins.
4. Feta/ cucumber salad: Put the cucumber in a bowl and add all the other feta/cucumber salad ingredients and mix.
5. Spinach: you can add it raw or i like to gently cook it by heating a little bit of oil in a pan, then adding the spinach for about 1 min til it just starts to wilt.
6. Build your bowl! And enjoy 😋

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