08/07/2020 11:46

Recipe of Quick Delicious Cheese Onion Tart

by Paul Anderson

Delicious Cheese Onion Tart
Delicious Cheese Onion Tart

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, delicious cheese onion tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Cheese Onion Tart is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Delicious Cheese Onion Tart is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have delicious cheese onion tart using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Delicious Cheese Onion Tart:
  1. Take 1 9 inch pie dough I used Cisco original recipe
  2. Prepare 4 large eggs
  3. Get 1 cup jimmy dean breakfast sausage
  4. Get 1 1/3 cup Milk any kind
  5. Get 2 cup grated Cheddar cheese
  6. Prepare 2 medium white onions
  7. Make ready 1 pinch of salt
  8. Get 1 pinch of pepper
  9. Make ready 1 handful fresh parsley
Instructions to make Delicious Cheese Onion Tart:
  1. Bake pie crust in oven for 10 mins at 350 to get bottom cooking. Take out and let cool
  2. Cut onions into thin slices and grate cheese
  3. Fry sausage
  4. Wisk eggs, Milk, salt and pepper. set aside
  5. Split cheese and onions in half. Layer in onions then cheese. Sprinkle half of sausage in. Repeat again. After pie is full pour egg mixture in. Sprinkle parsley on top. Cook at 350 for one hour or until knife comes out clean
  6. Cool for 10 mins and let it DE puff before serving

So that’s going to wrap this up with this exceptional food delicious cheese onion tart recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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