Step-by-Step Guide to Prepare Super Quick Homemade Ashgourd halwa

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, ashgourd halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ashgourd halwa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ashgourd halwa is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ashgourd halwa using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ashgourd halwa:

1. Prepare ashgourd
2. Make ready sugar
3. Take homemade cream
4. Take small eliachi/Cardamom
5. Prepare almonds and pistachios to sprinkle
6. Prepare ghee

Instructions to make Ashgourd halwa:

1. Wash the ashgourd. Remove the peel and the seeds. Then grate it.
2. Take a kadai and heat it. To this hot kadai add ghee.
3. Let the ghee heat. To it add small illaichi. Remove the cover of illaichi and pound it.
4. When it splutters add the grated ashgourd and stir it with spoon
5. Stir it continous, for about 5 minutes you will see it getting translucent. To this add the homemade cream and stir again for 5 minutes or so.
6. When you see both ashgourd cooking nicely with the ghee. You will sense a fragrance. That means it is cooking well.
7. Now add the sugar to the ashgourd halwa. Stir it continous again for 5 minutes.
8. Your gas should be on low heat for all this. Meanwhile take a cover and place it over your kadai. In 2 to 3 minutes you will see vapours. Remove the cover.
9. And stir your ashgourd halwa again for 2 to 3 minutes
10. Switch off the gas and remove the halwa. Decorate it with dryfruit.

So that’s going to wrap this up for this exceptional food ashgourd halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!