Steps to Prepare Ultimate Ashgourd halwa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ashgourd halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ashgourd halwa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ashgourd halwa is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ashgourd halwa using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ashgourd halwa:

1. Prepare 1 cup ashgourd
2. Take 6 spoons sugar
3. Make ready 1 tbsp homemade cream
4. Prepare 2 small eliachi/Cardamom
5. Prepare as needed almonds and pistachios to sprinkle
6. Make ready 1 tbsp ghee

Instructions to make Ashgourd halwa:

1. Wash the ashgourd. Remove the peel and the seeds. Then grate it.
2. Take a kadai and heat it. To this hot kadai add ghee.
3. Let the ghee heat. To it add small illaichi. Remove the cover of illaichi and pound it.
4. When it splutters add the grated ashgourd and stir it with spoon
5. Stir it continous, for about 5 minutes you will see it getting translucent. To this add the homemade cream and stir again for 5 minutes or so.
6. When you see both ashgourd cooking nicely with the ghee. You will sense a fragrance. That means it is cooking well.
7. Now add the sugar to the ashgourd halwa. Stir it continous again for 5 minutes.
8. Your gas should be on low heat for all this. Meanwhile take a cover and place it over your kadai. In 2 to 3 minutes you will see vapours. Remove the cover.
9. And stir your ashgourd halwa again for 2 to 3 minutes
10. Switch off the gas and remove the halwa. Decorate it with dryfruit.

So that is going to wrap this up for this exceptional food ashgourd halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!