Recipe of Super Quick Homemade Roasted charsui pork belly with asian slaw

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted charsui pork belly with asian slaw. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pat dry the pork skin with paper towel. Rub the skin with a little oil and sprinkle with a little extra salt. Place the pork belly skin side down in a roasting dish. Today let's make Cantonese Pork Belly Char Siu (Chinese BBQ Roasted Pork Recipe).

Roasted charsui pork belly with asian slaw is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Roasted charsui pork belly with asian slaw is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted charsui pork belly with asian slaw:

1. Make ready 3 lb pork belly, shoulder, or butt
2. Prepare 1/2 cup hoisin sauce
3. Get 1/4 cup pineapple juice
4. Make ready 1/4 cup honey
5. Prepare 1/4 cup soy sauce
6. Take 1 tbsp. sesame oil
7. Make ready 1 tbsp. Chinese five spice
8. Prepare 1 tbsp. minced garlic
9. Make ready 1 tbsp. minced ginger
10. Take 2 tbsp. sriracha
11. Get sea salt and pepper
12. Make ready pork marination
13. Make ready Asian Slaw
14. Make ready 100 g ramen noodle
15. Take 1 tsp soy sauce
16. Get 30 g julienne carrot
17. Take picked cilantro
18. Get 2 tbsp. shredded scallions
19. Get 2 tbsp. sesame oil
20. Take 1/2 cup thin slices of green apples

To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. How to Cook Roasted Pork Belly With Crispy Crackling. Recipes: Roasted Pork Belly with Crunchy Asian Slaw.

Instructions to make Roasted charsui pork belly with asian slaw:

1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro

How to Cook Roasted Pork Belly With Crispy Crackling. Recipes: Roasted Pork Belly with Crunchy Asian Slaw. Mix together sesame oil fish sauce, lemon juice, olive oil and mix well you can honey for a little sweetness. Drizzle over salad add pork and garnish with peanuts and shallots. BBQ pork belly char siu is the epitome of Cantonese BBQ.

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