27/11/2020 16:24

Recipe of Homemade Healthy Tofu and Tomato Pasta

by Beatrice Holmes

Healthy Tofu and Tomato Pasta
Healthy Tofu and Tomato Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy tofu and tomato pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Tofu and Tomato Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Healthy Tofu and Tomato Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy tofu and tomato pasta using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Healthy Tofu and Tomato Pasta:
  1. Prepare Pasta
  2. Make ready Firm tofu
  3. Prepare Canned whole tomatoes
  4. Make ready Onion
  5. Take Garlic
  6. Make ready Red chili pepper
  7. Make ready Ketchup
  8. Take Soup stock granules
  9. Prepare Black pepper
  10. Prepare Salt
  11. Prepare Olive oil
Instructions to make Healthy Tofu and Tomato Pasta:
  1. Wrap the tofu in paper towels, and put a weight on top. Leave for a while to drain off the water.
  2. Finely chop the garlic and onion. Take the blossom ends off the chili pepper and canned tomato, remove the seeds and chop up roughly.
  3. Boil plenty of water in a large pot.
  4. Put the olive oil, garlic and chili pepper in a frying pan and turn the heat on to low.
  5. Stir fry until the olive oil is fragrant. Break the tofu into the frying pan with your hands, and stir fry over bling heat while crumbling the tofu and evaporating the moisture.
  6. When the tofu looks like ground chicken and the moisture is gone, add the onion and stir fry over low heat.
  7. Put the salt in the boiling pot of water and cook the pasta.
  8. When the onion is transparent add the chopped up tomato, 1 cup (180 ml) of the pasta boiling water, soup stock granules and ketchup, and simmer over low heat.
  9. When the sauce has reduced a little season with black pepper.
  10. Put the freshly boiled pasta in the frying pan. Mix with the sauce rapidly using tongs, and it's done.
  11. This pasta is pretty low in calories since it uses tofu, but it's still very hearty.

So that’s going to wrap this up with this exceptional food healthy tofu and tomato pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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