Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian pork belly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Asian Pork Belly is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Asian Pork Belly is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook asian pork belly using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Pork Belly:
- Prepare Marinade
- Get 3 tbsp hoisin sauce
- Prepare 3 tbsp soy sauce
- Make ready 2 tbsp Chinese cooking wine (or dry sherry)
- Make ready 2 tbsp honey
- Get 2 tbsp brown sugar
- Take 1 tbsp minced garlic
- Prepare 1/2 tsp Chinese five spice
Instructions to make Asian Pork Belly:
- Remove pork belly from packaging and poke holes in the fatty side with a fork or knife.
- Mix 3/4 of the marinade into a plastic ziplock bag and put the pork in. Make sure pork is well coated in marinade. Reserve the rest of the marinade for basting later on. Leave for at least 2 hours.
- Broil/grill fat side down at 180C for 30 minutes. Then flip and baste with reserve marinade and cook for another 30 minutes.
- After cooking, let rest for 5 minutes before cutting and serving on rice.
So that’s going to wrap it up with this exceptional food asian pork belly recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
