Step-by-Step Guide to Prepare Homemade Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:

1. Get For Dhokla:
2. Take 3/4 cup Yellow moong dal (washed and soaked for 4 hours or overnight
3. Get 2 Green chilies
4. Make ready 1 tsp Sugar (optional)
5. Take 1 tbsp Oil
6. Make ready 1/4 tsp Turmeric
7. Prepare 1 tbsp Besan
8. Prepare 2 tbsp Curd
9. Make ready 1.1/2tsp Eno
10. Get to taste Salt
11. Make ready For Tempering:
12. Take 1 tbsp Oil
13. Take 1/2 tsp Mustard seeds or Rai
14. Make ready 3 Chopped Green chilli
15. Make ready 1 tbsp White Sesame
16. Take 1 tbsp Lemon juice
17. Take 6 Curry Leaves
18. Get 1 tsp Sugar (optional)
19. Prepare 3/4 cup Water

Steps to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:

1. Combine soaked yellow moong dal, green chilies, salt, sugar, oil, turmeric powder, besan, curd and blend in a mixer using a little water (2 tbsp) to make a smooth paste. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
2. Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. - Allow dhokla to cool down completely.
3. For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame, and allow to crackle. - Then add green chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla. Cut into the desired shape and enjoy.

So that’s going to wrap this up with this special food yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!