Step-by-Step Guide to Make Quick Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orangey poha – vitamin c rich breakfast recipe – poha with a twist. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have orangey poha – vitamin c rich breakfast recipe – poha with a twist using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist:

1. Make ready 1 cup Poha
2. Get 2 Finely chopped onion
3. Make ready 1 Finely chopped green chilli
4. Make ready 1/2 tsp Mustard seeds
5. Get 7 Curry leaves
6. Get 1/4 tsp Turmeric
7. Take 1 tsp Red chilli powder
8. Prepare 1 tbsp Oil
9. Get 3/4 cup Fresh orange juice
10. Get Chopped orange pieces of one orange
11. Prepare to taste Salt
12. Prepare 2 tbsp Soaked Raisins

Steps to make Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist:

1. Put poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Now soak drained poha in fresh orange juice (1/2 cup) for 10 minutes. - Heat oil in a nonstick pan and add mustard seeds, curry leaves, onions. Cook onions until they are translucent. - Now add turmeric, salt, chilli powder, chopped green chilies. Cook for 5 minutes on high flame.
2. Lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add 1/4 cup of orange juice. - Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid. Garnish with chopped orange and soaked raisins.

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