Steps to Make Favorite Pondicherry Egg Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pondicherry egg curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pondicherry Egg Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pondicherry Egg Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pondicherry egg curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pondicherry Egg Curry:

1. Prepare 8 boiled eggs + 1 egg
2. Take 2 onions chopped fine
3. Make ready 4 green chillies
4. Take 1 sprig curry leaves
5. Make ready 2 tomatoes chopped fine
6. Take 1 tbsp ginger garlic paste
7. Prepare 2 tsp red chilli powder
8. Take 1/2 tsp turmeric powder
9. Prepare Salt
10. Make ready leaves Fresh coriander
11. Get 1 Tbsp+ 2 Tbsp oil
12. Take 1 tsp fennel/ saunf
13. Get 50 gms cleaned prawns
14. Make ready 1 cup thick coconut milk

Steps to make Pondicherry Egg Curry:

1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
6. Egg curry is ready..Serve with hot steaming rice…

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