Steps to Prepare Ultimate Mint&Orange Salmon Rice Bowl

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mint&orange salmon rice bowl. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mint&Orange Salmon Rice Bowl is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mint&Orange Salmon Rice Bowl is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mint&orange salmon rice bowl using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mint&Orange Salmon Rice Bowl:

1. Get Fresh Salmon
2. Make ready Jasmine Rice
3. Make ready Salt & Pepper
4. Prepare For the Mint & Orange Salad
5. Prepare Cherry Tomato, halved
6. Prepare Orange, cubed
7. Get Small Red Onion, thinly sliced
8. Prepare Fresh Mint, finely chopped
9. Prepare Fresh Basil, finely chopped
10. Take Olive oil
11. Make ready Salt & Pepper
12. Get For the Chermoula Sauce (Makes 1 Cup)
13. Make ready Ground Cumin
14. Prepare Ground Coriander
15. Prepare Paprika
16. Prepare Fresh Cilantro, chopped
17. Get Fresh Parsley, chopped
18. Get Olive Oil
19. Prepare Lemon juice
20. Take Garlic Cloves
21. Take Salt & Pepper

Instructions to make Mint&Orange Salmon Rice Bowl:

1. Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve.
2. Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil.
3. Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served.
4. To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week.
5. When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!

So that’s going to wrap it up for this exceptional food mint&orange salmon rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!