Recipe of Quick Creamy garlic and butter mashed potatoes

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy garlic and butter mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. Squeeze the roasted garlic into the potatoes and begin mashing with a potato masher or a large fork. Add the cream and butter and mash until the potatoes are the consistency you want. Everyone's been asking for a great garlic mashed potato recipe and here it is!

Creamy garlic and butter mashed potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Creamy garlic and butter mashed potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy garlic and butter mashed potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy garlic and butter mashed potatoes:

1. Get 5 potatoes (depending on the number of people you’re serving for)
2. Prepare 2 tbs crushed garlic
3. Take Bacon
4. Make ready Peas
5. Take Gouda Cheese
6. Get Salt
7. Make ready Black pepper
8. Get Cream
9. Get Bacon and cheese sauce

BEST creamy, company worthy Garlic Mashed Potatoes infused with butter, heavy cream, sour cream, garlic, chives and Parmesan! I could eat these Homemade Garlic Mashed Potatoes all day, every day just with a spoon. These wonderfully velvety, flavorful mashed potatoes can be made. It might seem like this recipe calls for a lot of garlic and very few potatoes, but boiling and mashing them together with butter and cream delivers just the right amount of mellow garlic flavor.

Steps to make Creamy garlic and butter mashed potatoes:

1. Boil your potatoes until very well cooked
2. In a separate pan fry your bacon
3. Add the peas to the frying bacon
4. Add the cream and cheese together with the sachet of bacon and cheese sauce
5. Peel potatoes and mash
6. Mix the bacon and cheese sauce to the mash

These wonderfully velvety, flavorful mashed potatoes can be made. It might seem like this recipe calls for a lot of garlic and very few potatoes, but boiling and mashing them together with butter and cream delivers just the right amount of mellow garlic flavor. The perfect side dish for any occasion. Mashed potatoes are a regular indulgence around here including Ultimate Loaded Mashed Potatoes and Slow Cooker Mashed. Plain mashed potatoes become a standout dish when you add in lots of butter, milk, garlic, fresh parsley, and freshly grated Parmesan cheese.

So that’s going to wrap this up with this special food creamy garlic and butter mashed potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!