How to Prepare Super Quick Homemade Spinach Red Poha – Iron Rich Breakfast Recipe

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach red poha – iron rich breakfast recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach Red Poha – Iron Rich Breakfast Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spinach Red Poha – Iron Rich Breakfast Recipe is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach red poha – iron rich breakfast recipe using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Red Poha – Iron Rich Breakfast Recipe:

1. Prepare 1 cup Red poha
2. Take 2 Finely chopped onion
3. Get 2 cups Chopped spinach
4. Take Golden & brown raisins – 1/8 cup each
5. Prepare 1 Finely chopped green chilly
6. Take 1/2 tsp Mustard seeds
7. Make ready 1/2 tsp Fennel seeds
8. Get 1 tsp Red chili powder
9. Get 2 tbsp Oil
10. Take 1 tsp Pav bhaji masala
11. Take 1 tbsp Lemon juice
12. Prepare to taste Salt

Steps to make Spinach Red Poha – Iron Rich Breakfast Recipe:

1. Put red poha in a colander and wash twice. Leave red poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent.
2. Now chopped spinach with a little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. - After 5 minutes add salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame.
3. Lower the flame and add soaked red poha. Mix it well and cook for another 3 minutes. - Switch off the flame. Add lemon juice and raisins. - Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and served hot poha with tea.

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