How to Prepare Award-winning Holiday Coconut Rum Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, holiday coconut rum cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Holiday Coconut Rum Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Holiday Coconut Rum Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook holiday coconut rum cake using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Coconut Rum Cake:

1. Get 1/2 cup shredded coconut
2. Get 1 box yellow cake mix
3. Take 1 small box instant vanilla pudding
4. Take 4 large eggs
5. Make ready 1/2 cup water
6. Prepare 1/2 cup vegetable oil
7. Prepare 1/4 cup coconut rum
8. Get 1/4 cup dark rum
9. Get Glaze for after cake is baked:
10. Prepare 1/2 cup salted butter
11. Take 1/4 cup water
12. Make ready 1 cup granulated sugar
13. Get 1/4 cup coconut rum
14. Make ready 1/4 cup dark rum

Steps to make Holiday Coconut Rum Cake:

1. Preheat oven to 325 degrees F and grease and flour a 10-inch Bundt pan. Sprinkle the shredded coconut evenly over the bottom of the pan.
2. Mix cake mix and pudding in bowl with whisk to break up lumps.
3. Add eggs, oil, water and rum. Beat until incorporated well.
4. Pour batter evenly over coconut in bundt pan. Gently tap to remove air bubbles.
5. Bake for 1 hour or until skewer test comes out clean.
6. During the last 10 minutes of baking, prepare the glaze.
7. In saucepan, combine the butter, sugar and water. Over medium heat, bring to boil stirring constantly. Boil for 4 minutes.
8. Remove from heat and add the rums. Stir until well combined.
9. While cake is hot, poke holes all over with skewer or fork. Pour hot glaze over cake. Being careful not to let it run over.
10. Let the cake cool and soak for 2 hours.Do not refrigerate.
11. After 2 hours, run a spatula or knife around pan and flip. Be patient, gravity with release the cake as it cools.
12. This cake gets better the longer it sits. Can use all of one kind of rum or use extracts instead of rum.

So that’s going to wrap this up with this special food holiday coconut rum cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!