Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy prawn tempura mummy wrapped in udon noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy prawn tempura mummy wrapped in udon noodles using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Prepare 2 Prawn tempura
- Take 2 sheets Nori seaweed
- Make ready 30 grams Philadelphia cream cheese
- Make ready 1 Boiled udon
- Make ready 1 Kombu based mentsuyu (2x concentrate)
Instructions to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Boil the udon but take them out of the boil slightly earlier than what's recommended on the package.
- Spread the cream cheese on the nori seaweed.
- Wrap the prawn tempura with the nori seaweed from Step 2.
- Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu.
So that is going to wrap it up with this special food cheesy prawn tempura mummy wrapped in udon noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
