Easiest Way to Make Favorite Kale, Beef, and Bacon

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, kale, beef, and bacon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Transfer the bacon to a paper towel-lined plate. Increase the heat to high and add the kale, stirring to coat in the rendered bacon grease. For those who find kale very strongly flavored, just cook it with a lot of other flavorful ingredients. Preparation Stack a few kale leaves and roll lengthwise into a cigar shape.

Kale, Beef, and Bacon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Kale, Beef, and Bacon is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kale, Beef, and Bacon:

1. Get Kale——————
2. Get 16 ounces kale before cooking
3. Get 1 cup water
4. Take 1/4 cup distilled white vinegar
5. Make ready 1/2 teaspoon kosher salt
6. Take 1/4 pound bacon
7. Get Beef————————–
8. Make ready 1/2 pound ground chuck
9. Make ready 1/2 cup finely diced potatoes
10. Take 1 tablespoon dehydrated onions

This new quick service format incorporates the balance and diversity between the KALE (plant) and BACON (comfort) ingredients and recipes. Add the beef, butternut squash, and kale to the pot. Stir to combine, then add the chicken stock and two cups of hot water. Bring to a boil, then reduce to a simmer and let cook.

Steps to make Kale, Beef, and Bacon:

1. To a pot add the bacon.
2. Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
3. Boil for 5 minutes.
4. Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
5. Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
6. Add the diced potatoes and onions.
7. Cook 15 minutes covered. Adjust seasonings.
8. Serve I hope you enjoy!

Stir to combine, then add the chicken stock and two cups of hot water. Bring to a boil, then reduce to a simmer and let cook. Quick Kale with Bacon and Onions. I often make kale, but this is the BEST kale I've ever made. I added a little garlic in with the onion and I used the bacon drippings (measured) instead of oil, but that's the only change.

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