Steps to Prepare Speedy Maharashtrian Vangi Bhaat

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, maharashtrian vangi bhaat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maharashtrian Vangi Bhaat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Maharashtrian Vangi Bhaat is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maharashtrian vangi bhaat using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maharashtrian Vangi Bhaat:

1. Take 1 cup Basmati rice, soaked for an hour
2. Take 4-5 long eggplants, chopped to 1" pieces
3. Get 2-3 tbsp oil
4. Make ready 1/2 tsp cumin seeds
5. Make ready 1/2 tsp mustard seeds
6. Make ready 1 tsp asafoetida
7. Take 1 Sprig curry leaves
8. Make ready 8-10 peppercorns
9. Take to taste salt
10. Get 1/2 tsp turmeric powder
11. Prepare 3 tbsp goda masala (see below for the recipe)
12. Get 12-15 fried cashewnuts
13. Make ready coriander leaves to garnish
14. Prepare For Goda Masala
15. Get 2 tbsp coriander seeds
16. Take 1 tbsp cumin seeds
17. Make ready 1 bay leaf
18. Take 1 inch cinnamon
19. Make ready 2 green cardamoms
20. Take 4-5 cloves
21. Take 2 dry red chilies
22. Take 3 tbsp fresh grated coconut
23. Get 1 tbsp sesame seeds

Steps to make Maharashtrian Vangi Bhaat:

1. Heat oil in a pan and temper with the cumin seeds and mustard seeds. After it stops spluttering, add the asafoetida, peppercorns and the curry leaves.
2. Now add the chopped eggplants, turmeric powder and salt and saute till light brown. Add the rice, half of the cashew nuts, goda masala and 1 1/2 cups water.
3. Pressure cook for 2 whistles. Remove when cool and serve, garnished with cashew nuts and coriander leaves.
4. Goda Masala - Dry roast the coconut first till golden brown. Keep aside. Then roast all the other ingredients for a minute on low flame. When cool, grind them into a powder and store in an air tight container.

So that is going to wrap it up for this special food maharashtrian vangi bhaat recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!