How to Make Quick Sausage Casserole with Mash

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage casserole with mash. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Home » Recipes » Recipes » Sausage Casserole and Mash. Mash the potatoes and add some butter and milk. Heat a large frying pan with a little oil and brown off the sausages until they are golden brown on all sides. This time I cook up a wonderful Sausage and Bacon Hotpot casserole which also contains mushrooms and is topped with mashed potatoes and tasty Cheddar cheese.

Sausage Casserole with Mash is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sausage Casserole with Mash is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sausage casserole with mash using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Casserole with Mash:

1. Get 38 g Packet of Casserole seasoning
2. Get 450 g sausages
3. Take 2 large Red Bell Pepper's,or 1 normal Red Pepper
4. Get 115 g mushrooms (4 large mushrooms)
5. Prepare 2 large onions
6. Take 1 tbsp. Vegetable Oil,or Sunflower Oil
7. Get 300 ml cold water
8. Take For the Mash
9. Get 400 g Maris Piper Potatoes
10. Get 50 g from a block of butter
11. Take 100 ml Pasteurized Milk

It's comfort food for all the family to enjoy. Well I fancied making a sausage casserole of my own and just threw a load of stuff together and the results were better than I thought - very tasty, filling and easy and quick to Make the mash and mix with butter if you have it and spread mash on top of casserole. Slow-Cooker Beer and Cheese Potato Chowder. Sausage casserole has never been simpler.

Instructions to make Sausage Casserole with Mash:

1. Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes - brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes.
2. Damp - Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's.
3. Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid.
4. Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour.
5. Once done,serve half,at most,with hot mashed potatoes.

Slow-Cooker Beer and Cheese Potato Chowder. Sausage casserole has never been simpler. This easy sausage casserole recipe combines cannellini beans, plum tomatoes and potatoes into one delicious dish. You're going to love our sausage and mash bake! You may need to do this in two batches Add the onions, leeks, garlic, celery and sage.

So that is going to wrap it up for this exceptional food sausage casserole with mash recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!