Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, minced meat filled buns. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minced meat filled buns is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Minced meat filled buns is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have minced meat filled buns using 24 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Minced meat filled buns:
- Make ready For the buns:
- Get 3 1/2 cups all purpose flour
- Prepare 1 tablespoon instant yeast
- Make ready 1/4 teaspoon salt
- Get 3 tablespoons sugar
- Prepare 3 tablespoons cooking oil
- Make ready 1 cup warm milk
- Get 1 teaspoon cardamom
- Prepare 1 tablespoon sesame seeds
- Prepare For the filling
- Make ready 500 gms minced meat
- Take 1/2 red capsicum
- Take 1/2 green capsicum
- Take 1/2 yellow capsicum
- Get 1 tablespoon ginger/garlic paste
- Take 1 teaspoon mixed spices
- Make ready 1 teaspoon black pepper
- Prepare 1 tablespoon curry powder
- Make ready 1 teaspoon tumeric
- Take 1 bunch spring onions
- Make ready 1 bunch corriander
- Get to taste Salt
- Take 1 cup cooking oil
- Take 1 egg
Instructions to make Minced meat filled buns:
- In a bowl mix the flour, sugar, salt cardamom and yeast
- Add in the cooking oil and rub it in till the flour mixture becomes crumbly
- Make a dough by adding in the warm milk little by little. Till a soft dough is formed
- Place the dough on a working surface and knead throughly
- Place the dough in a bowl. Cover and place it in a warm place to proof for 45 mins or until double in size
- Meanwhile prepare the filling. Place the minced meat in a bowl. Add in all the spices and salt and mix well
- Add in the garlic/ ginger paste and mix well
- Add in the chopped capsicums, corriander and spring onions
- Add in the egg and mix
- Make balls. Place them on a flat surface. Cover with cling film and place them in the fridge for 20 mins
- Heat the 1 cup of oil in a sauce pan
- Place in the minced meat balls. Being careful not to break. Fry them on medium heat
- Allow them to turn brown before turning to the other side. When ready remove them from oil and drain on a kitchen towel
- Meanwhile take the proofed dough punch it and make small balls
- Roll out a ball into a small chapati and place on a greased baking tray
- Roll out another ball and punch in holes (i used a small icing nozzle)
- Place the minced meat (patty) on the unpunched chapati.
- Take the one with holes and place on top of the one with the patty
- Press the side with fingers so that no space is left
- Do the same steps with the other buns
- Cover and place them in a warm place to proof
- After proofing apply eggwash on top. Then sprinkle some sesame seeds on top
- Bake for 20 mins at 170°c. Serve and enjoy
So that’s going to wrap this up with this exceptional food minced meat filled buns recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
