How to Make Perfect Shoyu Chicken Stir-Fry

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, shoyu chicken stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shoyu Chicken Stir-Fry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Shoyu Chicken Stir-Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shoyu Chicken Stir-Fry:

1. Make ready 500 grams Chicken thigh fillets, sliced into strips
2. Make ready 1 Shoyu marinade (see related recipe)
3. Get 250 grams Udon noodles
4. Get 1 bunch Baby bok choy, roughly chopped
5. Prepare 400 grams Can baby corn spears, washed & sliced in half lengthways
6. Prepare 1 Red capsicum (pepper), sliced
7. Take 1 medium onion, into wedges
8. Get 2 stick Green onion, sliced
9. Get 1 Sesame oil for frying

Instructions to make Shoyu Chicken Stir-Fry:

1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
2. Heat oil in wok on full blast. Fry onion until browned and set aside.
3. Stir fry chicken in batches and set aside with onion.
4. Clean wok, then fry your veges for a few minutes until veges start to soften.
5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
6. Return chicken and onion to hear through and serve.

So that is going to wrap this up for this exceptional food shoyu chicken stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!