Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, christmas breakfast roll-ups. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Christmas breakfast roll-ups is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Christmas breakfast roll-ups is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook christmas breakfast roll-ups using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Christmas breakfast roll-ups:
- Take Filling:
- Take 1/2 bulk sausage
- Take 4 mushrooms, minced
- Make ready 1/2 small green pepper, minced
- Prepare 2 green onion, finely chopped
- Get 2 tsp rosemary
- Take 1 tsp thyme
- Take 1/2 tsp pepper
- Take 8 oz baby spinach, chopped
- Prepare Shredded cheese
- Take 1 tube giant crescent rolls
Instructions to make Christmas breakfast roll-ups:
- Brown sausage in large skillet
- Add mushrooms, peppers, onion and seasoning
- Cook until veggies are soft
- Add spinach and wilt
- Cook until sausage is no longer pink
- Refrigerate over night, or get ready to stuff the crescent rolls
- Preheat oven to 350
- Open tube and unroll each crescent
- Place 1/2 Tbsp of filling in each crescent
- Roll dough over filling and tuck in edges
- Finish rolling crescent and place on a parchment lined baking sheet
- Bake 15 minutes until golden
- Let stand a few minutes and serve
So that’s going to wrap this up for this exceptional food christmas breakfast roll-ups recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
