Easiest Way to Prepare Speedy Moist Chicken Ham with Shio-Koji!
by Caleb Townsend
Moist Chicken Ham with Shio-Koji!
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moist chicken ham with shio-koji!. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Moist Chicken Ham with Shio-Koji! is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Moist Chicken Ham with Shio-Koji! is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have moist chicken ham with shio-koji! using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moist Chicken Ham with Shio-Koji!:
Take 2 portions Chicken breast meat
Make ready 2 tbsp Shio-koji
Make ready 1 [For a variation of this recipe] Scallion Sesame Oil Marinade Sauce
Instructions to make Moist Chicken Ham with Shio-Koji!:
Put the chicken breast in a plastic bag, add the shio-koji and massage well. Leave it to rest in the fridge overnight.
Put plenty of water in a pot. Put Step 1 in the pot just before it comes to a boil.
Boil for 2 minutes over medium heat, not bringing the water to a boil. Turn off the heat, put a lid on and leave it for 30 minutes.
Remove the chicken from the pot. Cool down a little and slice the chicken. You can prepare this beforehand and store the bag in the fridge or freezer. It's good to have on hand for bento lunch boxes.
So that is going to wrap this up for this special food moist chicken ham with shio-koji! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!