Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried fish restaurant style with salad,mash potato and dips. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
To prepare the fish: Season the fish with salt and a squeeze of lemon juice. Lightly beat the eggs and Dip the fillets in the flour, then into the egg mixture, then dust with bread crumbs, pressing them into the fillets. Similar Royalty-free Images: Fried fish with mashed potatoes. Fried fish fillet of cod served with mashed potato and salads.
Fried fish restaurant style with salad,mash potato and dips is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fried fish restaurant style with salad,mash potato and dips is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:
- Prepare 1 kg white Chinese pamphlet fish
- Get 1 tbspn crushed red chilli
- Get 1 tbspn salt
- Prepare 1 tspn black pepper
- Get 2 tbsp ginger garlic paste
- Make ready 1 tspn turmeric powder
- Take Bread crums for coating
- Get 2-3 eggs for coating
- Make ready for mash potato
- Get 4 boiled potatoes
- Take 2 tbsp melted butter
- Prepare Half tspn salt
- Get Half tspn pepper
- Get for salad
- Take Small cabbage shredded
- Prepare 1 Capsicum shredded
- Make ready 1 Carrot shredded
- Take half Sweet corns
- Get 2 fresh Plum Julian pieces
- Take 4 tbspn mayonise
- Get 1/4 tspn salt
- Make ready 1/4 tspn black pepper
- Take for dip
- Prepare 2 tbsp chilli garlic sauce
- Take 2 tbsp mayonnaise
- Make ready 1 tbsp honey mustard sauce
Combine the fish pieces, melted butter, mashed potatoes, dill, salt, and pepper into a bowl. Try to achieve a golden brown color on both. Quick and Fluffy Mashed Potatoes with Brown Gravy. Top the potato salad with celery leaves.
Instructions to make Fried fish restaurant style with salad,mash potato and dips:
- First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
- Then after marination add red chilli flakes,black pepper,salt
- Then coat in egg and then in bread crums and deep fry in medium flame
- For the dip :- mix all the ingredients together in a bowl
- For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
- For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
- Serve hot and enjoy
Quick and Fluffy Mashed Potatoes with Brown Gravy. Top the potato salad with celery leaves. Categories: Healthy Potato Salad Red Potato Recipes Vegetable Cod Recipes Fish. Drain water, then add peas Add flour, eggs, and panko to three separate bowls. Dip fish on both sides into large frying pan.
So that’s going to wrap it up for this exceptional food fried fish restaurant style with salad,mash potato and dips recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
