Step-by-Step Guide to Make Ultimate Sesame and Jaggery Power Packed Bar - Step by Step Recipe

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sesame and jaggery power packed bar - step by step recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sesame and Jaggery Power Packed Bar - Step by Step Recipe is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sesame and Jaggery Power Packed Bar - Step by Step Recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sesame and jaggery power packed bar - step by step recipe using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sesame and Jaggery Power Packed Bar - Step by Step Recipe:

1. Make ready 6 tbsps jaggery Loosely packeds grated
2. Get 1 tbsp sesame seeds Toasted
3. Take 1/2 tbsp Honey
4. Make ready 2 tbsps oats Instant
5. Make ready 8 - 10 Raisins
6. Get 8 - 10 almonds Chopped
7. Make ready 1 tbsp butter Ghee grease Clarified   / + little to the tray or plate

Steps to make Sesame and Jaggery Power Packed Bar - Step by Step Recipe:

1. Grate jaggery, chop almonds, toasts the sesame seeds, grease a tray or a plate and keep all the ingredients ready.
2. Take a non-stick pan or a heavy bottom pan; once the pan is hot, keep it on low-medium flame, add 1 tbsp of ghee / clarified butter to it.
3. Add ghee
4. Add honey, then add ½ tbsp of honey, the following steps are very important as have to be done quickly.
5. Add the grated jaggery, it should just melt, immediately add sesame, raisins, almonds, oats, ensure that jaggery does not burn in this process. (You will know its burning when it changes colour and smells burnt)
6. When jaggery is still in the liquid state pour it in the greased plate, smoothen it and makes cuts of desired shape immediately. Once is cools down, cutting the bar becomes a tough task.
7. Pour it on the greased plate and level it
8. Leave the plate to cool, once cooled store in an air tight container.

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