Step-by-Step Guide to Make Speedy Tuna burger with Lemon Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna burger with lemon sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tuna burger with Lemon Sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tuna burger with Lemon Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

A glorious Crispy Tuna Burger, flavored with lemon, parsley and capers and topped with an easy, spiced aioli tartar sauce! Transform your canned tuna into a scrumptious tuna brunch burger or spectacular dinner with just a few easy steps. There are always a few cans of tuna in our house. These lemon garlic tuna burgers are going to become your new favorite recipe.

To begin with this particular recipe, we have to prepare a few components. You can have tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna burger with Lemon Sauce:

1. Take tuna in can
2. Prepare small onion peeled and grated
3. Get green pepper diced
4. Get egg, well beaten
5. Take white bread, torn into small pieces
6. Prepare Salt, pepper to taste
7. Make ready canola oil
8. Make ready lemon
9. Take For the Sauce:
10. Get butter
11. Make ready flour
12. Get water or beef stock
13. Prepare oystersauce
14. Take Salt and pepper

I will link below this recipe my insanely delicious lemon. Make healthy burgers out of canned tuna, and spice them up with a lemon garlic mayonnaise! Combine garlic, lemon juice and mayonnaise. Combine tuna, scallions, bell pepper and eggs in a bowl.

Instructions to make Tuna burger with Lemon Sauce:

1. In a bowl soak bread in water. Tear with your hands until resembles in paste.
2. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
3. Divide meat into portions and shape into patties.
4. Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
5. For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
6. Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
7. Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!

Combine garlic, lemon juice and mayonnaise. Combine tuna, scallions, bell pepper and eggs in a bowl. These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla. The Thai cucumber salad stands in for View image. Thai Tuna Burgers with Ginger-Lemon Mayonnaise. this link is to an external site that may or may not meet accessibility guidelines.

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