Recipe of Any-night-of-the-week My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my mother's signature recipe for satoimo and daikon radish miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my mother's signature recipe for satoimo and daikon radish miso soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup:

1. Take 3 to 4 medium Satoimo (taro)
2. Take 10 cm Daikon radish
3. Take 1 MIso
4. Prepare 600 ml Dashi stock
5. Take 1 Toasted white sesame seeds
6. Make ready 1 Yuzu

Instructions to make My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup:

1. Peel the satoimo and cut into bite-sized pieces. Cut the daikon radish into matchsticks.
2. Parboil the satoimo until the pieces are translucent. Drain into a sieve and wash off the slimy texture on the surface.
3. Put the dashi stock into a pan, add the satoimo and daikon radish and simmer until tender.
4. When the vegetables are tender, dissolve in the amount of miso to suit your tastes, and turn off the heat.
5. Ladle into serving bowls, sprinkle with the toasted sesame seeds and yuzu peel, and serve.

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