Simple Way to Make Any-night-of-the-week Tuna burger with Lemon Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna burger with lemon sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna burger with Lemon Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tuna burger with Lemon Sauce is something which I have loved my whole life.

A glorious Crispy Tuna Burger, flavored with lemon, parsley and capers and topped with an easy, spiced aioli tartar sauce! Transform your canned tuna into a scrumptious tuna brunch burger or spectacular dinner with just a few easy steps. There are always a few cans of tuna in our house. These lemon garlic tuna burgers are going to become your new favorite recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna burger with Lemon Sauce:

1. Take 1 tuna in can
2. Make ready 1 small onion peeled and grated
3. Prepare 1 green pepper diced
4. Make ready 1 egg, well beaten
5. Make ready 2 white bread, torn into small pieces
6. Make ready Salt, pepper to taste
7. Prepare 2 tablespoon canola oil
8. Get 2 table spoon lemon
9. Get For the Sauce:
10. Get 1/4 butter
11. Prepare 1/4 flour
12. Prepare 2 cups water or beef stock
13. Make ready 2 tablespoon oystersauce
14. Prepare Salt and pepper

I will link below this recipe my insanely delicious lemon. Make healthy burgers out of canned tuna, and spice them up with a lemon garlic mayonnaise! Combine garlic, lemon juice and mayonnaise. Combine tuna, scallions, bell pepper and eggs in a bowl.

Steps to make Tuna burger with Lemon Sauce:

1. In a bowl soak bread in water. Tear with your hands until resembles in paste.
2. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
3. Divide meat into portions and shape into patties.
4. Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
5. For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
6. Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
7. Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!

Combine garlic, lemon juice and mayonnaise. Combine tuna, scallions, bell pepper and eggs in a bowl. These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla. The Thai cucumber salad stands in for View image. Thai Tuna Burgers with Ginger-Lemon Mayonnaise. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up for this exceptional food tuna burger with lemon sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!